Chefs Signature Menu
PINE NUT
잣
pine nut soup, white asparagus, soy braised leek, caviar
Hwe
회
amberjack, red quinoa, korean pear, kim bugak
Shrimp Twigim
새우튀김
crispy shrimp, korean remoulade, celery root, tomato gochujang
Halibut
넙치
halibut, bokbunja vinaigrette, eggplant
Pork
안심
berkshire pork tenderloin, cashew ssamjang, perilla kimchi
flat iron or A5 Wagyu
부채살 or 와규(59)
galbi marinated american wagyu flat iron, black trumpet, barley, jjajang sauce
(truffle supplement 25)
King salmon Bibimbap
연어장 비빔밥
soy marinated King Salmon, seasonal sprouts, candied anchovy, seaweed rice
(sea urchin supplement 16)
Froyo
매실
maesil frozen yogurt, sesame sable crumble, quince compote
Ice Cream
돼지바
milk ice cream, korean wild berry, strawberry compote
TASTING MENU 135
SOOL PAIRING 105
(includes wine, beer and korean soju)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements