Kochi offers a nine-course tasting menu, which may be supplemented by an abalone course, that is an homage to Korean royal cuisine, inspired by street food. Using seasonal ingredients, Kochi presents a series of jewel-like dishes to the diners. Each course highlights a new facet of Korean fine-dining, from the delicate flavors of the hwe course to the riot of textures and techniques in the bibimbap.
Kochi is open for dinner 7 days
from Monday to Sunday.
Reservations are available on RESY, and for more information, please give us a call.
652 10th Ave.
New York, NY 10036
Monday to Thursday : 5:00pm – 9:30pm
Friday & Saturday : 5:00pm – 10:00pm
Sunday : 5:00pm – 9:30pm