Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean cuisine and the New York restaurant scene.

OUR Menu

Kochi offers a nine-course tasting menu, which may be supplemented by an abalone course, that is an homage to Korean royal cuisine, inspired by street food. Using seasonal ingredients, Kochi presents a series of jewel-like dishes to the diners. Each course highlights a new facet of Korean fine-dining, from the delicate flavors of the hwe course to the riot of textures and techniques in the bibimbap.

Visit US

Kochi is open for dinner 7 days
from Monday to Sunday.
Reservations are available on RESY, and for more information, please give us a call.

652 10th Ave.
New York,  NY 10036

Opening Hours
Monday to Thursday : 5:00pm – 9:30pm

Friday & Saturday : 5:00pm – 10:00pm

Sunday : 5:00pm – 9:30pm


652 10th Ave.
New York, NY 10036

Opening Hours

Mon-Thur: 5:00pm – 9:30pm
Fri, Sat: 5:00pm – 10:00pm
Sun: 5:00pm – 9:30pm

Book your Kochi reservation on Resy