



ABOUT US
Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean cuisine and the New York restaurant scene.
OUR Menu
Kochi offers a nine-course tasting menu, which may be supplemented by an abalone course, that is an homage to Korean royal cuisine, inspired by street food. Using seasonal ingredients, Kochi presents a series of jewel-like dishes to the diners. Each course highlights a new facet of Korean fine-dining, from the delicate flavors of the hwe course to the riot of textures and techniques in the bibimbap.
Visit US
Kochi is open for dinner 7 days
from Monday to Sunday.
Reservations are available on RESY, and for more information, please give us a call.
652 10th Ave.
New York, NY 10036
646-478-7308
Opening Hours
Monday to Thursday : 5:00pm – 9:30pm
Friday & Saturday : 5:00pm – 10:00pm
Sunday : 5:00pm – 9:30pm