Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements
Please note, we are not able to accommodate vegan and celiac diets as well as any allergies or aversions to allium, sesame, soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable), sesame (if sesame oil is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.