Chefs Signature Menu
Tomato Soup
토마토
Kimchi Soffritto, Grilled Cheese, Sous-Vide Egg Yolk, Caviar
Hwe
회
Scallop, Perilla Salad, Strawberry Chojang, Granita
Eggplant Twigim
떡꼬치
Rice Cake, Pine Nut Hummus, Turnip, Fermented Chili
Halibut
넙치
Butter- Poached Halibut, Bokbunja Vinaigrette, Beets
Chicken
안동찜닭
Pennsylvania Golden Chicken, Sweet Potato, Heirloom Carrots, Soy Jus
(Honey Truffle Supplement 15)
coulotte or A5 Wagyu
우둔살 or 와규(59)
Galbi Marinated American Wagyu, Mustard Green Salad, Mushroom Puree
Snow Crab Bibimbap
대게 비빔밥
Soy Marinated Snow Crab, Seasonal Sprouts, Candied Anchovy, Charred Avocado, Seaweed Rice
(Sea Urchin Supplement 20)
Froyo
오미자
Omija Frozen Yogurt, Sesame Sable Crumble, Fig Compote
Ice Cream
돼지바
Milk Ice Cream, Korean Wild Berry, Strawberry Compote
TASTING MENU 145
SOOL PAIRING 105
(Includes Wine, Beer and Korean Soju)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements
Please note, we are not able to accommodate vegan and celiac diets as well as any allergies or aversions to allium, sesame, soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable), sesame (if sesame oil is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.